Ristorante Bologna Restaurant Ristorante Bologna Restaurant

Starters

 

House's Starter
€ 14
"Culatello" ham, Parmigiano mousse and green tomatoes jam
€ 14

Artisanal Mortadella Sausage and "consistencies"

€ 9
Fried Bolognese stick, rocket and balsamic vinegar€ 12
A selection of typical cold cuts and "crescentine" fried bread€ 11
Moorish swine breed ham
€ 16,5
Artichoke salad with Parmigiano-Reggiano cheese€10
Parma ham€ 9,5
Organic Beef Tenderloin served raw€ 14
Potato tart with truffle€12

 

 

First course

 

Fresh Noodles with "Bolognese" meat sauce€11

Fresh pasta noodles with a chicken's kindney and liver sauce

€11

"Tortellini" meat filled pasta in clear broth

€13,5
Creamy baked large noodles€13
Cheese filled pasta with Butter and sage (or tomato sauce)€12
Fennel and pear cream with smoked Tofu€ 11 
 Potatoes and cheese filled pasta with "Culatello" ham and balsamic vinegar€ 15 
Tortelli con pere e pecorino (cheese and pear filled pasta with a ham sauce)€13
Passatelli in brodo (fresh egg pasta poached in clear broth)€10
Risotto ai funghi (rice with Boletus wild mushrooms)€12
Spaghetti alla carbonara (spaghetti with bacon and egg)€10
Spaghetti al pomodoro e basilico (spaghetti with tomato and basil sauce)€8,
Zuppa di verdura (vegetables soup)€8,50

 

 

Second course

 

Bollito misto (A selection of boiled meats)€20
Breaded and fried veal chop with ham and Parmigiano cheese€18
Salama da sugo (A special sausage from Ferrara with mashed potatoes)€15
Cut beef fillet steak with rosmery€20
Cotoletta alla Bolognese (breaded and fried cutlet with ham and Parmigiano)€14
Beef fillet steak with a balsamic vinegar sauce€22
Thin strips of beef fillet with Parmigiano cheese and rocket€18
Eggplant, spinach and Parmigiano cheese rolls€12
Baked lamb leg€14
Roasted regional wild boar knuckle€15
"Romagnola" breed raw meat€12,50
 Veal escalopes with a lemon sauce€12
 Zampone (Pig's trotter)€9

 

Grilled second course

 

Grilled pork chop ("Romagnola"Moorish swine breed)€15
Fiorentina (Beef T-bone steak) 4,50€/hectogram€4,50/hg.
Grilled veal chop€14
Grilled lamb€16
Beef fillet steak€20
Grilled chicken breast€9

 

 

Side dish

 

Mixed salad€5
Green salad€4
Fried potatoes€4,50
Boiled vegetables€4,50
Mixed vegetables cooked in frying-pan€5,50
Buttered spinach€5
Mashed potatoes€5

 

 

Dessert

 

Bolognese rice pudding€6
Zuppa Inglese (Bolognese trifle)€6
Tiramisù€5,50
Panna cotta€5,50
Crème Caramel€5
Cantucci (Cookies with almonds)€4,50
Macedonia (fresh fruit salad)€5
Pineapple€4

 

 

 


 

 

Menu Tasting n° 1

(€ 42 per person)

 

Craftmade Mortadella sausage with Parmigiano Reggiano cheese

Tagliatelle noodles with Bolognese meat sauce

Cotoletta alla Bolognese (breaded and fried cutllet with ham and cheese)

Mashed potatoes

Bolognese rice pudding

 

Mineral water and one Glass of Regional Red Wine

 

Menu Tasting n° 2 

(€ 42 per person) 

 

A Selection of Typical Cold Cuts

"Tortellini" Meat Filled Fresh Pasta in Clear Broth

A Selection of Boiled Meats (Bolognese Speciality)

Mashed Potatoes and "Friggione" Onion Sauce

Home Made Dessert

 

1 lt. Mineral Water and a 0,375 lt. Bottle of Sangiovese Superiore Regional Red Wine

 

Menu Tasting n° 3  

(€ 42 per person)

 

House Starter

"Ricotta" Fresh Cheese Filled Pasta with a "Boletus" Mushrooms Sauce

Cut Beef Filled Steak with Rosemary

Vegetables side dish

Home Made Dessert

 

1 lt. Mineral Water and a 0,375 lt. Bottle of Sangiovese Superiore Regional Red Wine

 

Menu Tasting n° 4

(€ 50 per person)

A Selection of Typical Cold Cuts from "Mora Romagnola" Swine Breed

Cheese and Pear Filled Pasta with a Special Ham Sauce

Grilled "Mora Romagnola" Swine Breed Pork Chop

Vegetables side dish

Home Made Dessert

 

1 lt. Mineral Water and a 0,375 lt. Bottle of Sangiovese Superiore Riserva Red Wine