• Ristorante Bologna
Restaurant
The restaurant is located in an ancient undergorund coal storage. From ancient times, the typical architecture with stone ceiling vaults has been restored and preserved.
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Sfoglia
Our "sfoglia" is a handmade thin dough prepared by combining fresh eggs and flour. The final product consists of flat and thin layers, finely worked by our "sfoglina" lady Palma.
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The food
We are proud to include in this selection the salami made with exquisite Mora Romagnola meat. We then continue with tortellini, tagliatelle, lasagne and tortelloni.
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The restaurant will be closed on April 25th and May 1st

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TripAdvisor
TripAdvisor
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