Starters
Artichoke salad with Parmigiano-Reggiano cheese | €10 |
"Culatello" ham, Parmigiano mousse and green tomatoes jam | € 16 |
Artisanal Mortadella Sausage served in three different ways and crescentine | € 10 |
Warm pumpkin pie with Parmigiano-Reggiano cheese fondue | € 9 |
A selection of typical cold cuts and "crescentine" fried bread | € 12 |
Crispy sweet and sour vegetables | € 9 |
Minced raw organic local meat | € 15 |
Marinated anchovies | € 12 |
First course
Fresh Noodles with "Bolognese" meat sauce | €12 |
"Tortellini" meat filled pasta in clear broth | €15 |
Tortelli fresh pasta stuffed with pumpkin and dressed with shallot, walnuts and Sangiovese sauce | € 14 |
Pear and cheese filled pasta with crispy ham | € 15 |
Vegetable soup | € 10 |
Fresh egg pasta filled with mortadella, parmigiano cheese and Parma ham | € 14 |
Main course
A selection of boiled meats (Bolognese Speciality) | €22 |
Breaded Cutlet with Parma ham and Parmesan Cheese | €15 |
"Parmigiana" baked aubergines with tomato and cheese | €12 |
Grilled Pork Chop (Moorish Swine Breed) | €16,5 |
Sliced organic beef with rosmery | € 20 |
Fried artichokes | €14 |
Fillet of fish turbot served on a bed of leek and potato cream | € 26 |
Bolognese stewed wild deer | € 20 |
Vegetable Side dishes
Chicory sauteed | € 6 |
Mashed potatoes | €6 |
Crispy sweet and sour vegetables | € 6 |
Stewed onion with tomato souce | € 6 |
Fried potatoes | €5,5 |
Mixed salad | € 6 |
Green salad | € 5 |
Dessert
Traditional rice cake | € 6 |
Zuppa Inglese (Bolognese trifle) | € 6 |
Tiramisù | € 6 |
Crème Caramel | € 6 |
Season fresh fruit | S.Q. |