Ristorante Bologna Restaurant Ristorante Bologna Restaurant



Artichoke salad with Parmigiano-Reggiano cheese€10
"Culatello" ham, Parmigiano mousse and green tomatoes jam
€ 16

Artisanal Mortadella Sausage served in three different ways and crescentine

€ 10
Warm pumpkin pie with Parmigiano-Reggiano cheese fondue€ 9 
A selection of typical cold cuts and "crescentine" fried bread€ 12
Crispy sweet and sour vegetables
€ 9
Minced raw organic local meat€ 15
Marinated anchovies € 12



First course


Fresh Noodles with "Bolognese" meat sauce€12

"Tortellini" meat filled pasta in clear broth

 Tortelli fresh pasta stuffed with pumpkin and dressed with shallot, walnuts and Sangiovese sauce € 14 
Pear and cheese filled pasta with crispy ham€ 15
Vegetable soup € 10
Fresh egg pasta filled with mortadella, parmigiano cheese and Parma ham€ 14



Main course


A selection of boiled meats (Bolognese Speciality)€22
Breaded Cutlet with Parma ham and Parmesan Cheese€15
"Parmigiana" baked aubergines with tomato and cheese€12
Grilled Pork Chop (Moorish Swine Breed)€16,5
Sliced organic beef with rosmery€ 20
Fried artichokes€14
Fillet of fish turbot served on a bed of leek and potato cream€ 26
Bolognese stewed wild deer € 20






Vegetable Side dishes


Chicory sauteed€ 6
Mashed potatoes€6
Crispy sweet and sour vegetables  € 6 
Stewed onion with tomato souce € 6 
Fried potatoes€5,5
Mixed salad€ 6
Green salad€ 5





Traditional rice cake€ 6
Zuppa Inglese (Bolognese trifle)€ 6
Tiramisù€ 6
Crème Caramel€ 6
Season fresh fruit S.Q.