€
Starters
| Artichoke salad with Parmigiano-Reggiano cheese | €10 |
| "Culatello" ham, Parmigiano mousse and green tomatoes jam | € 16 |
Artisanal Mortadella Sausage served in three different ways and crescentine | € 10 |
| Warm pumpkin pie with Parmigiano-Reggiano cheese fondue | € 9 |
| A selection of typical cold cuts and "crescentine" fried bread | € 12 |
| Crispy sweet and sour vegetables | € 9 |
| Minced raw organic local meat | € 15 |
| Marinated anchovies | € 12 |
First course
| Fresh Noodles with "Bolognese" meat sauce | €12 |
"Tortellini" meat filled pasta in clear broth | €15 |
| Tortelli fresh pasta stuffed with pumpkin and dressed with shallot, walnuts and Sangiovese sauce | € 14 |
| Pear and cheese filled pasta with crispy ham | € 15 |
| Vegetable soup | € 10 |
| Fresh egg pasta filled with mortadella, parmigiano cheese and Parma ham | € 14 |
Main course
| A selection of boiled meats (Bolognese Speciality) | €22 |
| Breaded Cutlet with Parma ham and Parmesan Cheese | €15 |
| "Parmigiana" baked aubergines with tomato and cheese | €12 |
| Grilled Pork Chop (Moorish Swine Breed) | €16,5 |
| Sliced organic beef with rosmery | € 20 |
| Fried artichokes | €14 |
| Fillet of fish turbot served on a bed of leek and potato cream | € 26 |
| Bolognese stewed wild deer | € 20 |
Vegetable Side dishes
| Chicory sauteed | € 6 |
| Mashed potatoes | €6 |
| Crispy sweet and sour vegetables | € 6 |
| Stewed onion with tomato souce | € 6 |
| Fried potatoes | €5,5 |
| Mixed salad | € 6 |
| Green salad | € 5 |
Dessert
| Traditional rice cake | € 6 |
| Zuppa Inglese (Bolognese trifle) | € 6 |
| Tiramisù | € 6 |
| Crème Caramel | € 6 |
| Season fresh fruit | S.Q. |