Starters
| Artisanal Mortadella sausage served in three different ways | € 9 |
| Moorish swine breed ham | € 15 |
| A Selection of Typical Cold Cuts and "Crescentine" Fried Bread | € 11 |
| "Cutaletto" Ham, Parmigiano Reggiano mousse and green tomatoes jam | € 15 |
| "Salama" typical sausage and melon | € 10 |
| Fresh "Boletus" wild mushrooms salad with celery and Parmigiano cheese | € 11 |
| Marinated anchovies | € 12 |
Pasta
| Fresh Noodle with "Bolognese" Meat Sauce | € 11 |
| Creamy baked tradition bolognese "Lasagna" | € 13,5 |
| "Tortellini" meat filled fresh eggs pasta in clear broth | € 14 |
| Pear and Cheese filled Pasta with crispy Culatello ham | € 15 |
Cheese filled pasta with Mushrooms sauce | € 14 |
| Potato "Gnocchi" with courgette flowers, toasted almonds and courgettes | € 10 |
| Cold barley salad, vegetables [with prawns on request € 14] | € 9 |
Main courses
| Fried cutlet with Parma's ham and Parmigiano reggiano cheese | € 15 |
| Sliced organic local beef | € 18 |
| Seitan strips (organic and handmade) with sasonal mushrooms | € 16 |
| Organic courgette flowers fried in batter | € 10 |
| Caught fish of the day | |
| Minced raw meat of Chianina beef | € 16 |
| Salad made with tomatoes, basil and mozzarella cheese | € 10 |
...on the grill
| Grilled Moorish Swine Breed chop | € 16,5 |
| Chianina bovine breed fillet | € 24 |
| Organic chicken grilled breast | € 10 |
Vegatable Side dishes
| Sauteed chicory | € 6 |
| Mixed Salad | € 6 |
| Green salad | € 4,5 |
| Fried Potatoes | € 5 |
| Sauteed vegetable side dish | € 6 |
Desserts
| Bolognese Trifle | € 6 |
| Traditional rice cake | € 6 |
| Crème Caramel | € 5 |
| Seasonal fruit |
Menu Tasting n° 1
(€ 45 per person)
Artisanal ̋Mortadella ̋ Sausage with Parmigiano Reggiano Cheese
Fresh Pasta Noodle with "Bolognese" Meat Sauce
Breaded Cutlet with Parma ham and Parmigiano Reggiano cheese
Vegetagle side dish
Tradizional Rise Pudding
Mineral Water and one glass of Regional Red Wine
Menu Tasting n° 2
(€ 45 per person)
"Salama" typical sausage and organic melon
Cheese Filled Pasta with mushrooms sauce
Sliced organic local beef
Vegetables side dish
Home Made Dessert
1 lt. Mineral Water and a 0,375 lt. Bottle of Sangiovese Superiore Regional Red Wine
Menu Tasting n° 3
(€ 50 per person)
Moorish swine breed ham with Parmigiano cheese mousse
Cheese and Pear Filled Pasta
Grilled "Mora Romagnola" Swine Breed pork Chop
Vegetables side dish
Home Made Dessert
1 lt. Mineral Water and a 0,375 lt. Bottle of Sangiovese Superiore Riserva Red Wine