Ristorante Bologna Restaurant Ristorante Bologna Restaurant

Starters

 

Artisanal Mortadella sausage served in three different ways € 9
Moorish swine breed ham€ 15
A Selection of Typical Cold Cuts and "Crescentine" Fried Bread€ 11
"Cutaletto" Ham, Parmigiano Reggiano mousse and green tomatoes jam
€ 15
"Salama" typical sausage and melon€ 10
Fresh "Boletus" wild mushrooms salad with celery and Parmigiano cheese€ 11
Marinated anchovies € 12

 

 

 

Pasta


Fresh Noodle with "Bolognese" Meat Sauce€ 11
Creamy baked tradition bolognese "Lasagna" 
€ 13,5 
"Tortellini" meat filled fresh eggs pasta in clear broth
€ 14 
Pear and Cheese filled Pasta with crispy Culatello ham
€ 15 

Cheese filled pasta with Mushrooms sauce

€ 14 
Potato "Gnocchi" with courgette flowers, toasted almonds and courgettes
€ 10 
Cold barley salad, vegetables [with prawns on request € 14]
€ 9 

 

 

 

Main courses

 

Fried cutlet with Parma's ham and Parmigiano reggiano cheese€ 15
Sliced organic local beef€ 18
Seitan strips (organic and handmade) with sasonal mushrooms€ 16
Organic courgette flowers fried in batter€ 10
Caught fish of the day  
Minced raw meat of Chianina beef€ 16
Salad made with tomatoes, basil and mozzarella cheese€ 10

 

...on the grill

 

Grilled Moorish Swine Breed chop€ 16,5
Chianina bovine breed fillet€ 24
Organic chicken grilled breast€ 10

 

 

 

Vegatable Side dishes

 

Sauteed chicory€ 6
Mixed Salad€ 6
Green salad € 4,5
Fried Potatoes€ 5
Sauteed vegetable side dish € 6

 

 

 

Desserts

 

Bolognese Trifle€ 6
Traditional rice cake€ 6
Crème Caramel€ 5
Seasonal fruit 

 

 

 


 

 

Menu Tasting n° 1

(€ 45 per person)

 

Artisanal ̋Mortadella ̋ Sausage with Parmigiano Reggiano Cheese

Fresh Pasta Noodle with "Bolognese" Meat Sauce

Breaded Cutlet with Parma ham and Parmigiano Reggiano cheese

Vegetagle side dish

Tradizional Rise Pudding

 

Mineral Water and one glass of Regional Red Wine 

 

 

Menu Tasting n° 2

(€ 45 per person)

 

"Salama" typical sausage and organic melon

Cheese Filled Pasta with mushrooms sauce

Sliced organic local beef

Vegetables side dish

Home Made Dessert

 

1 lt. Mineral Water and a 0,375 lt. Bottle of Sangiovese Superiore Regional Red Wine

 

 

Menu Tasting n° 3

(€ 50 per person)

 

Moorish swine breed ham with Parmigiano cheese mousse

Cheese and Pear Filled Pasta  

Grilled "Mora Romagnola" Swine Breed pork Chop

Vegetables side dish

Home Made Dessert

 

1 lt. Mineral Water and a 0,375 lt. Bottle of Sangiovese Superiore Riserva Red Wine